Agenda

Tour at 11:30
Lunch at 12:30
Meeting/Panels
1. Annual meeting and elections – 1-1:45pm
2. Sensory Analysis- Guided ACA sensory style analysis of three local ciders. 2 - 2:45
3. U of MN – Name input on 1734 apple and other resources and opportunities with U of MN. Given by Jack Tillman, Drew Horton, and Madeline Wimmer  -  2:50- 3:30
4. Successes and Lessons Learned - A panel discussion of cideries who share their insights on distribution and getting SKUs on menus and shelves and direct at tasting rooms. In general, how to sell cider in MN -- 3:40- 4:30

Cider Feedback Table - Bring a cider you are working on to get written anonymous feedback from fellow cider makers. Open all afternoon.

Please RSVP here if you’ll be joining us. Cost is $15 for non-members and free for members.